Decluttering the Desk

Today I read a post about decluttering your desk. Right now, I can’t find that post, but this page links to a bunch of similar and related articles. Those links are on the Zen Habits site, which I’ve started reading lately. Lots of interesting food for thought there.

So, I’m pretty tidy already, and my desk wasn’t that much of mess to begin with, but there were still quite a few unnecessary items accumulated there, like a printer I’m never going to use, a stapler I use maybe once a month, etc. I only spent about ten minutes decluttering, but the benefits were huge. So huge that I had to write it again in bold AND italics.

Along with office type stuff, I cleared off some knick knacks–little bits of art and what have you.

Did I mention the huge effect all this had? Wow. There’s a sense of openness and space. There’s more room to work and breathe. There’s also less distracting visual clutter.

This is only an anecdote, but I was more productive today than I’ve been in a while.

I recommend giving this a try. What do you really need on your desk and in your immediate working environment? What I’ve found, at least for myself, is that it’s actually not much. I’m guessing everyone’s got at least a couple items that can be tossed or sold or given away. Things that only get used once in a while can be put out of sight in an easy to reach place. Things that are visually interesting (photos, say) eventually become visually distracting, especially when there’s too much of it.

Of course, there’s no precise recipe, and everyone’s got their personal preferences. For me, just thinking about this, or anything, consciously is what’s important. The “right” changes naturally precipitate from awareness.

Stump Extracted

Using sheer determination and a couple of shovels, I dug up this stump from the area I plan(ned) to use as a garden. I didn’t need to dig it up, but it suited me better to have a more uniform garden space. I also enjoyed the challenge of it and having an excuse to play in the dirt.


Click image for big version

This reminds of a Czech movie, Little Otik (Otesánek), I saw a few years ago where a woman wants to have a baby but can’t, so her husband carves one out of a stump or something. It comes alive and starts eating people. It’s a great movie. Scary. Creepy. Recommended.

Ruby on Rails… Revisited

Updated with links and a couple typo corrections.

I’ve been working on a fairly big Web site project lately. My partner and I initially decided to use Django to build the site, mainly because I’m a Python “expert” and Django is (apparently) the #1 Python Web framework. We were also lured by the easy admin interface.

After trying to use Django and not really enjoying it, I tried switching to Pylons because I’ve had a good amount of experience with it in the building of byCycle.org. It’s gone through two fairly major releases since then, and so have a bunch of the libraries that tend to get used with it, like SQLAlchemy, Elixir, etc.

I was having a hard time with the Pylons docs, and so I ended screwing around with Grok (which actually looks fairly interesting) and even took a look at the Zope 3 site. I’m sure Zope is really awesome or whatever, but it might as well suck. Every time I look at that site, I’m just like “WTF! This shit has been around for like five years!” Anyway, I might just not be smart enough for Zope.

This led us back toward Rails (even if it is a ghetto). I used Rails a bit last year but never did anything too serious with it. Diving into it today was quite a pleasure. There are issues to be sure, but overall I’m enjoying it by far over any of the other options we had tried. I’m also enjoying learning/relearning Ruby.

If Pylons had good docs, we’d probably be using that.

So, I don’t know if this is a particularly useful post, since I didn’t get into much in the way of reasons (what, i have back this up?!). This subject’s been hashed and rehashed, but I just wanted (needed) to make a qualitative statement about my/our experience, which, of course, is purely personal.

Soilwork

I’m about two thirds of the way toward having the soil in my garden prepared for planting. I got all the weeds pulled, and I’m currently working on digging out a stump. Once that’s done, I’ll just need to till up the dirt and maybe add some topsoil. Then I can move on to the fun stuff. Actually, digging up weeds and stumps is fun too, and it’s foundational. On top of that, it’s a good upper body workout.

The kitties were having a blast running around and chasing each other all over the yard. They are way more active when someone’s outside, which is interesting. They’re somewhat like (certain) people in that way.

According to Wikipedia, “Soilwork is a Swedish melodic death metal band from Helsingborg.” I’ve never listened to them before; I’ve just heard the name and thought it was cool.

Taxes

I heard just yesterday about the so-called “economic stimulus payment.” I figure if I hadn’t heard about it, maybe there are others out there that also haven’t.

The simple version is that anyone who made over $3,000 in 2007, has a valid SSN, and files a federal tax return this year will receive between $300 and $1200 (individual -> married) from Uncle Scam. Sounds like free money to me, as it only takes a few minutes to fill out a 1040EZ.

Of course, it’s actually more complicated than that. See this and this for more info.

More Cake Party Photos

Philip got some good shots of Cake Party action. Here’s a sample:

Wyatt making cake at 3-23-08 Cake Party
That’s spelt flour, my favorite kind of flour. Click to see full size.

It’s late and I’m tired and need to take a bath. I’ll post more later.

WordPress 2.5

I haven’t seen any posts about WordPress 2.5 on Planet Python yet, so I thought I’d make a quick mention of it. RC2 came out today. I installed it on a test site, and it’s looking pretty sweet. Definitely worth a look. The admin interface is much improved–easier to navigate, reduced clutter, and a new, lighter feel. Also, amongst other things, photo galleries are now built in.

Anyway, I just wanted to mention that I think it’s worth a look. For details, check out these posts over on the WordPress blog:

http://wordpress.org/development/2008/03/25-sneak-peek/
http://wordpress.org/development/2008/03/wordpress-25-rc2/

Blazers vs Wizards

I just got home from yet another Blazers game. Philip M got free tickets through work again. I met some of his coworkers, and there might even be a job opportunity that comes out of this. Cool.

This time we watched from a “sky box.” You can’t see the individual players and moves as well, but it’s a great vantage point to keep an eye on the whole game. It was a fairly uninteresting game, but it was a fun experience.

Blazers vs Wizards from sky box
A dark & blurry view of the proceedings.

Philip and I spent most of the time chatting about relationships and love and meeting new people and what not. That was good. Very therapeutic, although we didn’t arrive at any definite answers to the harder questions/issues.

Blazers vs Wizards - view above skybox
A semi-interesting photo of the view above our heads. It took me a while to notice this.

I rode the MAX across the river and then walked about two miles home in the rain. My outer garments were wet, but I stayed warm (layers, yo!). I love walking home in the rain at night. There’s no better time to think and feel.

Cake Party

The best thing about having a cake party at your house is that you get to eat all the leftover cake. Or maybe that’s the worst thing. I don’t know. Either way, the cake party was on Sunday and I had cake for breakfast, lunch, and before-bed snack on Monday. The only other thing I had Monday was Olives and Nuts at Holocene. That was pretty tasty but awfully salty.

Anyway. It was a relatively small party, but it was fun. We played a game of team Scrabble. Isaac and I whooped ass with a bunch of multi-word plays. (Not that I’m bragging, because that would be unseemly.)

And then there was the cake. Mmm mm mm. (Did I spell that right?) Originally, I thought there were going to be several cakes and that at least one of them would be “normal” (that is, non-vegan). As it turned out, there ended up being only two cakes and both were vegan. I hadn’t been planning to make one, but I did.

Jason W. made a chocolate cake. I made a vanilla cake using the recipe on this page[1]. Of course, I modified that a bit by using spelt flour and Sucanat instead of normal sugar. Philip M. made some really excellent raw frosting that we put on both cakes. Both cakes came out well (we used the convection bake option) and were very tasty, though I liked Jason’s better, especially with Philip’s frosting; it reminded me of the German chocolate cake I loved so much growing up.

Most of my pictures didn’t come out well. This is maybe the best one:

Philip and Isaac at Cake Party 3-23-2008
Philip and Isaac watching me make cake. Actually, I don’t know what they’re doing or why they’re making those faces, but I was making cake right there at the edge of the counter. Jason was working on his cake to my left.

[1] Here’s the recipe, in case that page disappears:

“This sure to be a party pleaser!

  • 1/2 cup soft soy margarine [I used Earth Balance]
  • 2-3/4 cups all-purpose white flour [I used spelt flour]
  • 2 1/2 teaspoons baking soda [I used 1 1/4 tsp b.s. and 1 1/4 tsp b.p. because the directions below say baking powder]
  • 1/2 teaspoon salt
  • 2 teaspoons Ener-G Egg Replacer
  • 1/4 cup water
  • 3/4 cup soy milk
  • 1/2 cup water
  • 1-3/4 cups sugar [I used Sucanat]
  • 1-1/2 teaspoons vanilla extract

Spray two round 8″ x 1-2/3″ pans with Pam, or lightly oil and flour. Preheat oven to 375 degrees.

Combine flour, baking powder, and salt and set aside. Mix Egg Replacer and 1/4 cup water and set aside. Mix soy milk and 1/2 cup water, and set aside.

In large bowl of electric mixer, beat soy margarine until it is creamy, about a minute. Gradually add sugar until well creamed. Beat in vanilla. Add mixed dry ingredients and mixed soy milk/water alternately to creamed margarine, sugar, and vanilla, beating after each addition. Begin and end with flour mixture. (Add flour in 4 steps, liquids in three.) Add mixed Ener-G along with the third addition of liquid. Turn evenly into pans.

Bake at 375 degrees for 30 to 35 minutes, or until done (wooden pick inserted into cake comes out clean). Remove from oven and let cool on cake rack for 10 minutes. Remove from pans and let cool on rack until cold. Frost as desired.

  • Total calories per serving (without frosting): 295
  • Total fat as % of daily value: 12% Fat: 8 gm
  • Protein: 5 gm carbohydrates: 54 gm
  • Calcium: 69 mg Sodium: 298 mg
  • Dietary Fiber: 1 gm”

Organic Athlete Group Ride 3-22-2008

Today’s Organic Athlete group ride started again at the Cellar Door Cafe. It’s a nice little place with lots of light and a friendly atmosphere. I met Bonnie and Casey there at about 10:30. We hung out for a while and chatted with the owner some. I had a cup of tasty coffee and an even tastier home made banana split cupcake.

Eventually, we rolled out. It was a slightly chilly, very sunny, and fairly windy day. The wind seemed to blow in every direction. I rode my mountain bike because my road bike’s in the shop having its front wheel rebuilt. I love riding my MTB, though it does require quite a bit more effort on a road ride.

Westmoreland Park We made our way to the Springwater Corridor, rode that down to Umatilla, passed by Piece of Cake (vegan cakes, yo!) in the Sellwood neighborhood, came back north by Westmoreland Park and along the west side of Reed College then up SE 26th. When we hit the corner of 26th & Clinton (AKA, Clinton Corner), I realized I hadn’t been to that part of southeast in quite a while. Ah, memories…

At that point, the ride was essentially done, and we headed over to Seven Corners Cycles so Bonnie could pick up a new seat post. The shop is right down the street from People’s Co-op on SE 21st & Tibbetts. I’d never been there before. It’s a fairly large shop with a decent selection of bikes, equipment, and parts. I contemplated buying a new, “cooler” helmet.

Continuing our tour of SE bike shops I hadn’t been to before, we next went to A Better Cycle so Bonnie could pick up a new (used) stem. “A Better Cycle is a worker owned and collectively run used bicycle shop.” They sell mostly (all?) used bikes and parts. I only got a quick impression, but it seemed like a pretty cool shop.

For our final stop, we went next door to Papa G’s, a new all-vegan deli with an “organic, local, sustainable” focus. Tasty, wholesome victuals. I had a veggies & “cheese” pocket. Highly recommended.